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2-(4-Methyl-2-nitrophenylamino)ethanol CAS:100418-33-5 CAS NO.100418-33-5
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- 2-(4-Methyl-2-nitrophenylamino)ethanol
- 3-nitro-4-hydroxyethylamino toluene
- CAS:100418-33-5
Quick Details
- ProName: 2-(4-Methyl-2-nitrophenylamino)ethanol...
- CasNo: 100418-33-5
- Molecular Formula: C9H12N2O3
- Appearance: Orange or red crystalline powder
- Application: Used as an intermediate in organic syn...
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 25KG
- Port: Qingdao Port
- ProductionCapacity: 2000 Metric Ton/Year
- Purity: 99%
- Storage: Store in cool and dry place, away from...
- Transportation: By sea or by air
- LimitNum: 1 Kilogram
- CAS: 100418-33-5
Superiority
Chemical Name: 2-(4-Methyl-2-nitrophenylamino)ethanol
CAS No.: 100418-33-5
Molecular Formula: C9H12N2O3
Molecular Weight: 196.2
Appearance: Orange or red crystalline powder
Details
| Item | Standard | Test Results | |
| Identification | A.H-NMR:Comply with the structure | Complies | |
| B.LC-MS:Comply with the structure | Complies | ||
| C.The IR spectrum of sample should be identical with that of reference standard; | Complies | ||
| D.HPLC-ESI-MS
The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies | ||
| Crystallinity | meets the requirements. | Complies | |
| Loss on drying | ≤2.0% | 0.19% | |
| Heavy metals | ≤10 ppm | <10ppm | |
| Water | ≤1.0% | 0.1% | |
| Sulphated ash | ≤0.5%, determined on 1.0 g. | 0.009% | |
| Related substances | Unspecified impurities: for each impurity | ≤0.10% | <0.10% |
| Total Impurity | ≤0.5% | 0.18% | |
| Purity | ≥99.0% | 99.7% | |
| Assay | 99.0%~101.0% (anhydrous substance). | 99.8% | |
| Microbiological Analysis | |||
| Total plate count | ≤1000cfu/g | Complies | |
| Yeast and Moulds | ≤100cfu/g | Complies | |
| E. Coli. | Absent | Negative | |
| Salmonella | Absent | Negative | |
| S.aureus | Absent | Negative | |
| Storage | Preserve in well-closed, light-resistant and airtight containers. | Complies | |