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Home > Products >  4-Methylanisole

4-Methylanisole CAS NO.104-93-8

  • FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
  • Min.Order: 5 Metric Ton
  • Payment Terms: L/C,T/T
  • Available Specifications:

    99%(1-5)Metric Ton99%(5-20)Metric Ton

  • Product Details

Keywords

  • 4-Methylanisole
  • CAS:104-93-8
  • 4-Methylanisole

Quick Details

  • ProName: 4-Methylanisole
  • CasNo: 104-93-8
  • Molecular Formula: C8H10O
  • Appearance: clear colorless liquid
  • Application: Flavoring Agents
  • DeliveryTime: Within 2 weeks after order confirmatio...
  • PackAge: 200kg/drum
  • Port: Qingdao Port
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99%
  • Storage: Preserve in well-closed, light-resista...
  • Transportation: By sea
  • LimitNum: 5 Metric Ton
  • CAS: 104-93-8
  • MF: C8H10O

Superiority

Product name: 4-Methylanisole 
Alias: 1-Methoxy-4-Methylbenzene; Mso; P-Cresyl Methyl Ether; Methyl-P-Cresol; Methyl P-Tolyl Ether; Fema 2681; 4-Methoxytoluene; P-Methylanisole.
CAS: 104-93-8
EINECS No.: 203-253-7
Structural formula: C8H10O 
Molecular weight: 122.1644
Content (GC): ≥99%
Relative density: 0.96
Quality standard: customized 
Packing: 25Kg,200Kg/plastic drum. 
Physical and chemical properties
Refractive index: 1.51-1.513
Boiling point: 176.7℃
Melting point: -32.1℃
Flash point: 59℃
Solubility: insoluble in water, soluble in alcohol, ether and many organic solvents. 
Storage: tightly sealed and kept in cool, dry and shading place. 
Properties: colorless liquid with a little ether odor, and fragrance of ylang ylang oil and violet. 
Uses: 
1.According to GB2760-86, the product can be used as flavouring agent. It can be used in preparing essence with odor of walnut, hazelnut, Cananga odorata, violet, daffodil, and etc.
2. In baked products, soft sweets, and frozen dairy products.C

Details

Product name: 4-Methylanisole 
Alias: 1-Methoxy-4-Methylbenzene; Mso; P-Cresyl Methyl Ether; Methyl-P-Cresol; Methyl P-Tolyl Ether; Fema 2681; 4-Methoxytoluene; P-Methylanisole.
CAS: 104-93-8
EINECS No.: 203-253-7
Structural formula: C8H10O 
Molecular weight: 122.1644
Content (GC): ≥99%
Relative density: 0.96
Quality standard: customized 
Packing: 25Kg,200Kg/plastic drum. 
Physical and chemical properties
Refractive index: 1.51-1.513
Boiling point: 176.7℃
Melting point: -32.1℃
Flash point: 59℃
Solubility: insoluble in water, soluble in alcohol, ether and many organic solvents. 
Storage: tightly sealed and kept in cool, dry and shading place. 
Properties: colorless liquid with a little ether odor, and fragrance of ylang ylang oil and violet. 
Uses: 
1.According to GB2760-86, the product can be used as flavouring agent. It can be used in preparing essence with odor of walnut, hazelnut, Cananga odorata, violet, daffodil, and etc.
2. In baked products, soft sweets, and frozen dairy products.

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