China (Mainland)
Premiumsupplier 
2-Naphthoxyacetic acid CAS NO.120-23-0
- FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- 2-Naphthoxyacetic acid
- 2-Naphthoxyacetic acid
- CAS: 120-23-0
Quick Details
- ProName: 2-Naphthoxyacetic acid
- CasNo: 120-23-0
- Molecular Formula: C12H10O3
- Appearance: white crystal
- Application: Plant Growth Regulator
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 25KG /bag
- Port: Qingdao Port
- ProductionCapacity: 2500 Metric Ton/Year
- Purity: 99%
- Storage: Store in cool and dry place, away from...
- Transportation: By sea or by air
- LimitNum: 5 Metric Ton
- CAS: 120-23-0
- Molecular Formula: C12H10O3
Superiority
Specification of 2-Naphthoxyacetic acid 120-23-0
1.Appearance: White crystal
2.Molecular Formula: C12H10O3
3.Molecular Weight: 202.21
4.Melting Point: 157-158°C
Detail information of 2-Naphthoxyacetic acid 120-23-0:
| Item | Specification | Test Result |
| Appearance | white crystal | white crystal |
| Content | ≥98% | 98.3% |
| MP | 155.0-157.0℃ | 155.4-156.3℃ |
| residues | ≤0.50% | 0.29% |
| loss on drying | ≤0.50% | 0.24% |
Application of 2-Naphthoxyacetic acid 120-23-0
Used as a fruit setting spray on tomatoes, strawberries, blackberries, capsicums, aubergines, grapes, and pineapples., stimulate fruit enlargement and prevent hollow fruits, can stimulate root formation when co-used
Details
Specification of 2-Naphthoxyacetic acid 120-23-0
1.Appearance: White crystal
2.Molecular Formula: C12H10O3
3.Molecular Weight: 202.21
4.Melting Point: 157-158°C
Detail information of 2-Naphthoxyacetic acid 120-23-0:
| Item | Specification | Test Result |
| Appearance | white crystal | white crystal |
| Content | ≥98% | 98.3% |
| MP | 155.0-157.0℃ | 155.4-156.3℃ |
| residues | ≤0.50% | 0.29% |
| loss on drying | ≤0.50% | 0.24% |
Application of 2-Naphthoxyacetic acid 120-23-0
Used as a fruit setting spray on tomatoes, strawberries, blackberries, capsicums, aubergines, grapes, and pineapples., stimulate fruit enlargement and prevent hollow fruits, can stimulate root formation when co-used