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Home > Products >  Food Additive Ethyl Vanillin CAS# 121-32-4

Food Additive Ethyl Vanillin CAS# 121-32-4 CAS NO.121-32-4

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Available Specifications:

    Food grade(1-100)Metric Ton

  • Product Details

Keywords

  • 121-32-4
  • Ethyl vanillin
  • Ethyl protal

Quick Details

  • ProName: Food Additive Ethyl Vanillin CAS# 121-...
  • CasNo: 121-32-4
  • Molecular Formula: C9H10O3
  • Appearance: White to light yellow crystalline powd...
  • Application: Ethyl Vanillin is one of the most impo...
  • DeliveryTime: prompt shipment
  • PackAge: 20, 25kg cardboard drum.
  • Port: Shanghai,China
  • ProductionCapacity: 30000 Metric Ton/Month
  • Purity: 99%min
  • Storage: Stored in dry and ventilated warehouse...
  • Transportation: BY SEA
  • LimitNum: 1 Metric Ton
  • EINECS No: 204-464-7

Superiority

Ethyl vanillin

Identification:

Chemical Name: Ethyl vanillin

Synonyms: Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde

CAS No.: 121-32-4

Molecular Formula: C9H10O3

 

Properties: White to light yellow crystalline powder or needle crystalline

Packing& Storage:

20, 25kg cardboard drum.

Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation. 

Details

Specifications:

Assay

≥99%

Odor

Similar to vanilla

Solubility

1g in 2ml 95% ethyl alcohol

Melting Point

76℃-79℃

Loss on drying

≤0.5%

Residue on Ignition

≤0.1%

Heavy Metal

≤0.001%

Content of AS

≤0.0003%

 

 

Application:

Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as potent as vanillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

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