Thiamphenicol glycinate hydrochloride CAS NO.2611-61-2

Product Name:	Thiamphenicol glycinate hydrochloride
Synonyms:	2-[(dichloroacetyl)amino]-3-hydroxy-3-[4-(methylsulphonyl)phenyl]propyl [R-(R,R)]aminoacetate monohydrochloride;[(2R,3R)-2-(2,2-dichloroethanoylamino)-3-hydroxy-3-(4-methylsulfonylphenyl)propyl] 2-azanylethanoate hydrochloride;[(2R,3R)-2-[(2,2-dichloroacetyl)amino]-3-hydroxy-3-(4-methylsulfonylphenyl)propyl] 2-aminoacetate hydrochloride;2-aminoacetic acid [(2R,3R)-2-[(2,2-dichloroacetyl)amino]-3-hydroxy-3-(4-mesylphenyl)propyl] ester hydrochloride;TiaMfenicol;glycine,alpha-esterwithd-threo-(+)-2,2-dichloro-n-(beta-hydroxy-alpha-(hydro;neomysonghydrochloride;tpghydrochloride
CAS:	2611-61-2
MF:	C14H18Cl2N2O6S.ClH
MW:	449.74
EINECS:	220-033-6

Item	Standard
Structural data confirmation	1. H-NMR: The data of structure are identical with reference standard
	2. HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard
	3. IR:The data of IR are identical with that of reference standard
Purity(HPLC)	≥99.0%
Related impurities	Specific single impurity	Meets EP/USP/BP standards
	Non-specific single impurity	≤0.10%
	Total Impurities	≤0.50%
Crystal form	Meets EP/USP/BP standards
Loss on drying	≤1.0%
Water	≤1.0%
Inorganic salt	≤0.1%
Heavy metals	≤10 ppm
Assay	99.0%~101.0%(According to EP/USP/BP standards)
Microbiological Analysis
Total plate count	≤1000cfu/g
Yeast and Moulds	≤100cfu/g
E. Coli.	Absent
Salmonella	Absent
S.aureus	Absent