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E473 Sucrose ester/sucrose fatty acid ester/37318-31-3 CAS NO.37318-31-3
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T
- Available Specifications:
98%(1-100)Metric Ton
- Product Details
Keywords
- 37318-31-3
- Sucrose Fatty Acid Ester
- Sucrose ester
Quick Details
- ProName: E473 Sucrose ester/sucrose fatty acid ...
- CasNo: 37318-31-3
- Molecular Formula: C30H58O13
- Appearance: White powder
- Application: food additive emulsifier
- DeliveryTime: prompt shipment
- PackAge: 25kg bag
- Port: Shanghai,China
- ProductionCapacity: 200 Metric Ton/Week
- Purity: 95%,98%
- Storage: Stored in dry, clean and ventilated pl...
- Transportation: BY SEA
- LimitNum: 1 Metric Ton
- EINECS No: 253-459-6
Superiority
Sucrose Fatty Acid Ester
Identification:
Chemical Name: Sucrose Fatty Acid Ester
Synonyms: Sucrose esters of fatty acids; Sucroesters
CAS No.: 37318-31-3
E-Code: E473
Properties:
Sucrose fatty acid ester (SE) is one type of non-ionic surfactant. It has been used as food additive emulsifier. SE has eight hydroxyl groups in the hydrophilic group, so it is possible to manufacture SE ranging widely from low HLB v. to high HLB v. by controlling the degree of esterification. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods.
Details
Specifications:
|
HLB Value |
1-16 |
|
Acid value (KOH) |
6mg/g max |
|
Loss on Drying |
4% max |
|
Free sucrose (as sugar) |
5% max |
|
Loss on ignition |
2% max |
|
Arsenic (As) |
4ppm max |
|
Lead (Pb) |
2ppm max |
|
Cadmium |
1ppm max |
|
Mercury |
1ppm max |
Application:
As food additive emulsifier for bakery, confectionery, cereals, dairy etc. and also in pharmaceuticals and cosmetics.