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Home > Products >  Glycine

Glycine CAS NO.56-40-6

  • FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
  • Min.Order: 5 Metric Ton
  • Payment Terms: L/C,T/T
  • Available Specifications:

    99%(1-5)Metric Ton99%(5-20)Metric Ton

  • Product Details

Keywords

  • Glycine
  • Glycine
  • CAS: 56-40-6

Quick Details

  • ProName: Glycine
  • CasNo: 56-40-6
  • Molecular Formula: C2H5NO2
  • Appearance: White crystalline powder
  • Application: Vitamins, Amino Acids and Coenzymes
  • DeliveryTime: Within 2 weeks after order confirmatio...
  • PackAge: 25 kg
  • Port: Qingdao Port
  • ProductionCapacity: 2500 Metric Ton/Year
  • Purity: 99%
  • Storage: Store in cool and dry place, away from...
  • Transportation: By sea or by air.
  • LimitNum: 5 Metric Ton
  • CAS:: 56-40-6
  • Molecular Formula: C2H5NO2

Superiority

Glycine
CAS No.:56-40-6
Molecular formula:CHNO

Molecular weight:75.07 
Property:White crystalline powder, odorless, nontoxic, sweet, soluble in water, slightly soluble in alcohol, melting point 232-236 ℃. 
Use:
A:Food grade is mainly used as nutritional supplements and food additives. 
1.Maintain and improve food flavor, remove the bitter taste of saccharin. 
2. Beverages and wine acidity of the buffer and correct agent. Pickled vegetables, soy sauce, juice additives. 
3. Butter, margarine, pasta, flour and other stabilizers. 
B:Glycine is mainly used for pharmaceutical grade amino acid nutrition infusion, only acid, Vc stabilizer. 
C:Feed-grade nutritional feed additives
D:Mainly used in industrial organic synthesis. 

Details

Glycine
CAS No.:56-40-6
Molecular formula:CHNO

Molecular weight:75.07 
Property:White crystalline powder, odorless, nontoxic, sweet, soluble in water, slightly soluble in alcohol, melting point 232-236 ℃. 
Use:
A:Food grade is mainly used as nutritional supplements and food additives. 
1.Maintain and improve food flavor, remove the bitter taste of saccharin. 
2. Beverages and wine acidity of the buffer and correct agent. Pickled vegetables, soy sauce, juice additives. 
3. Butter, margarine, pasta, flour and other stabilizers. 
B:Glycine is mainly used for pharmaceutical grade amino acid nutrition infusion, only acid, Vc stabilizer. 
C:Feed-grade nutritional feed additives
D:Mainly used in industrial organic synthesis. 

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