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Betaine Anhydrous CAS:590-46-5 CAS NO.590-46-5
- FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
98%(1-5)Metric Ton98%(5-20)Metric Ton
- Product Details
Keywords
- Betaine Anhydrous
- Betaine
- 590-46-5
Quick Details
- ProName: Betaine Anhydrous CAS:590-46-5
- CasNo: 590-46-5
- Molecular Formula: C5H11NO2
- Appearance: White crystalline powder
- Application: Animal feed materials
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 25 kg/bag or as your requst
- Port: Qingdao Port
- ProductionCapacity: 2000 Metric Ton/Year
- Purity: 98%
- Storage: Keep it dry, ventilated and sealed
- Transportation: By sea or by air
- LimitNum: 5 Metric Ton
- Cas: 590-46-5
- Molecular Formula: C5H11NO2
Superiority
|
Product Name |
Betaine Anhydrous |
|
Other name |
Glycine betaine, Glycocoll betaine, Lycine, Oxyneuyine |
|
Molecular Structure |
|
|
Molecular Formula |
C5H11NO2 |
|
Molecular Weight |
117.15 |
|
CAS NO. |
107-43-7 |
|
EINECS |
203-490-6 |
|
Melting point |
301 ºC |
|
Water solubility |
160 g/100ml |
|
Appearance |
White crystalline powder |
|
Assay(dry) |
98% |
|
Heavy metals(as Pb ) |
<10ppm |
|
As |
≤1ppm |
|
Loss on dry |
≤2% |
|
Residue on ignition |
≤0.3% |
Chemical Name: Betaine Anhydrous
1.Grade:Food Grade/Feed Grade
2.Synonyms: Glycine betaine
3.CAS No.: 590-46-5
4.Chemical Formula: C5H11NO2
5.Pacakge: 25 kg/bag/drum/carton or as your requst
6.Shelf life:2 years
Details
| Certificate of Analysis | ||
| Item | Specification | Result |
| Assay | 98% | 98.68% |
| Appearance | White crystalline powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |