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Hydrolyzed vegetable protein CAS: 100209-45-8 CAS NO.100209-45-8
- FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- Hydrolyzed vegetable protein
- Protein hydrolysate, vegetable
- 100209-45-8
Quick Details
- ProName: Hydrolyzed vegetable protein CAS: 1...
- CasNo: 100209-45-8
- Appearance: Light Brown free flowing powder
- Application: Flavoring Agents
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 25KG/drum
- Port: Qingdao Port
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: 99%
- Storage: Store in cool and dry place, away from...
- Transportation: By sea or by air
- LimitNum: 5 Metric Ton
- CAS: 100209-45-8
Superiority
| Hydrolyzed vegetable protein Basic information | |
| Product Name: | Hydrolyzed vegetable protein |
| Synonyms: | Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables |
| CAS: | 100209-45-8 |
| MF: | |
| MW: | 0 |
| EINECS: | 309-353-8 |
| Product Categories: | Flavor |
| Mol File: | Mol File |
Details
|
Test Items |
Unit |
Standard value |
Test results |
|
Appearance |
--- |
Light Brown free flowing powder |
Light Brown free flowing powder |
|
Odour |
--- |
Savoury smell |
Savoury smell |
|
PH(2% solution) |
--- |
6~8 |
7.1 |
|
Total Nitrogen |
% |
≥5.0 |
5.5 |
|
Amino Nitrogen |
% |
≥4.0 |
4.2 |
|
NaCl |
% |
≤45.0 |
39 |
|
Moisture |
% |
≤5.0 |
4.5 |
|
Ash |
% |
≤49.0 |
48.5 |
|
3-Chloro-1,2-Propanediol |
mg/kg |
≤1.0 |
≤1.0 |
|
Arsenic (as As) |
mg/kg |
≤0.5 |
≤0.5 |
|
Lead (as Pb) |
mg/kg |
≤2.0 |
≤1.0 |
|
Total Plate Count |
/g |
<10,000 CFU |
<10,000 CFU |
|
E.Coli |
/g |
Negative |
Negative |
|
Salmonella |
/25g |
Negative |
Negative |