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Diisobutylcarbinol CAS NO.108-82-7
- FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- Diisobutylcarbinol
- Diisobutyl Carbinol
- 2,6-Dimethyl-4-heptanol
Quick Details
- ProName: Diisobutylcarbinol
- CasNo: 108-82-7
- Molecular Formula: C9H20O
- Appearance: Colorless Liquid
- Application: Flavour & Fragrance
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 200kg/drum
- Port: Qingdao Port
- ProductionCapacity: 2000 Metric Ton/Year
- Purity: 99%
- Storage: Preserve in well-closed, light-resista...
- Transportation: By sea or by air
- LimitNum: 5 Metric Ton
- CAS: 108-82-7
- Molecular Formula: C9H20O
Superiority
Diisobutyl Carbinol
Synonyms:DIBC;2,6-Dimethyl-4-heptanol
CAS No.: 108-82-7
Applications: Diisobutyl Carbinol also named 2,6-dimethyl-4-heptanol, its best feature is vastly improved hydrogen peroxide production technology. A new kind of working solution composed by Diisobutyl Carbinol and 2-Amylanthraquinone is called hydrogen peroxide technical revolution, for its huge solubility and distribution coefficient.
Details
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Item |
Standard |
Test Results |
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Identification |
A.H-NMR:Comply with the structure |
Complies |
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B.LC-MS:Comply with the structure |
Complies |
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C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
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D.HPLC-ESI-MS |
Complies |
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The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
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Heavy metals |
≤10 ppm |
<10ppm |
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Water |
≤1.0% |
0.10% |
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Sulphated ash |
≤0.5%, determined on 1.0 g. |
0.01% |
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Related substances |
Unspecified impurities: for each impurity |
≤0.10% |
<0.10% |
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Total Impurity |
≤0.5% |
0.18% |
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Purity |
≥99.0% |
99.70% |
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Assay |
99.0%~101.0% (anhydrous substance). |
99.80% |
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Storage |
Preserve in well-closed, light-resistant and airtight containers. |
Complies |
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