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Home > Products >  Sorbic acid

Sorbic acid CAS NO.110-44-1

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
  • Available Specifications:

    99%(1-10)Metric Ton

  • Product Details

Keywords

  • 110-44-1
  • 2,4-Hexadienoic acid
  • Sorbistat

Quick Details

  • ProName: Sorbic acid
  • CasNo: 110-44-1
  • Molecular Formula: C6H8O2
  • Appearance: Colour less crystalsof a white crystal...
  • Application: ferment dairy products,sour lactic an...
  • DeliveryTime: prompt shipment
  • PackAge: 25kg (net weight)/carton lined with pl...
  • Port: Shanghai,China
  • ProductionCapacity: 30 Metric Ton/Month
  • Purity: 98.0~101.0%
  • Storage: RT.
  • Transportation: BY SEA
  • LimitNum: 1 Metric Ton
  • CAS No.: 110-44-1

Superiority

Identification:

Chemical Name: Sorbic acid

Synonyms: Sorbinsäure; 2,4-Hexadienoic acid; 2-Propenylacrylic acid; Hexa-2,4-dienoic acid

CAS No.: 110-44-1

Molecular Formula: C6H8O2

E-Code: E200

 

Properties:

Color less needle crystal or white crystalline powder, Melting point132-135℃,Boiling point228℃,Easily soluble in alcohol and other solvents, but not soluble in water.

Packing& Storage:

25kg (net weight)/carton lined with plastics bag,25kg(net weight)woven bag or kraft paper bag lined with plastics bag.
Kept in cool, dry and ventilating place, ship as non-dangerous good.

 

Details

Food Preservative Potassium Sorbate & Sorbic Acid

Item

 

 

 

 

 

 

 

Specification(FCCIV, FCCV,E202 ,Kosher certificate )

Name

Sorbic acid                                      

CAS No

110-44-1 

Appearance

Colour less crystalsof a white crystalline powder

Assay(C6H7O2K)t

98.0~101.0%

Water

≤0.5%

Heavy Metals(as Pb)

≤10ppm

Melting Range

132~135

Residue on lgnition

≤0.2%

As AS

Qualified                                                                            

Packing

≤2ppm

Shelf life

2 years

Description:

Sorbic acid(2.4-di-ethene acid) is used for anti-mortify and qualitys guarantine on foods.

It is executed on the standard of GB 1905-2000 and American FCCIV.

It is used for ferment dairy products,sour lactic and pineapple juice etc.

 

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