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Para Anisic Aldehyde CAS NO.123-11-5
- FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- Para Anisic Aldehyde
- CAS: 123-11-5
- Para Anisic Aldehyde
Quick Details
- ProName: Para Anisic Aldehyde
- CasNo: 123-11-5
- Molecular Formula: C8H8O2
- Appearance: clear colorless liquid
- Application: Flavoring Agents
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 200kg/drum
- Port: Qingdao Port
- ProductionCapacity: 10000 Metric Ton/Year
- Purity: 99%
- Storage: Preserve in well-closed, light-resista...
- Transportation: By sea
- LimitNum: 5 Metric Ton
- CAS: 123-11-5
- MF: C8H8O2
Superiority
Product name:Para Anisic Aldehyde
Alias: AnisaldehydeMetoxybenzaldehyd;
CAS: 123-11-5
EINECS No.: 204-602-6
Structural formula: C8H8O2
Molecular weight: 136.15
Content (GC): ≥99.6%
Relative density: 1.1192 (25℃)
Quality standard: customized
Packing: 25Kg,200Kg/plastic drum. Keep in shading place.
Physical and chemical properties
Melting point (℃): 2.5
Boiling point (℃): 249.5
Refractive index: 1.5710-1.5710(20℃)
Flash point (℃): 121
Properties: colorles or light yellow liquid with aroma of jasmine and hawthorn.
Solubility: solubility in water is 0.3%. Slightly soluble in propylene glycol and glycerin, soluble in most organic solvents.
Uses: aldehyde synthetic spice. As base of hawthorn, sunflower, and lilac essences.
According to GB 2760--1996, the product can be used as flavouring agent temporarily. It is mainly used in preparing essence with flavor of vanilla, spice, almond, milk, fennel, caramel, cherry, chocolate, walnut, peach, raspberry, strawberry, and etc.
Details
Product name:Para Anisic Aldehyde
Alias: AnisaldehydeMetoxybenzaldehyd;
CAS: 123-11-5
EINECS No.: 204-602-6
Structural formula: C8H8O2
Molecular weight: 136.15
Content (GC): ≥99.6%
Relative density: 1.1192 (25℃)
Quality standard: customized
Packing: 25Kg,200Kg/plastic drum. Keep in shading place.
Physical and chemical properties
Melting point (℃): 2.5
Boiling point (℃): 249.5
Refractive index: 1.5710-1.5710(20℃)
Flash point (℃): 121
Properties: colorles or light yellow liquid with aroma of jasmine and hawthorn.
Solubility: solubility in water is 0.3%. Slightly soluble in propylene glycol and glycerin, soluble in most organic solvents.
Uses: aldehyde synthetic spice. As base of hawthorn, sunflower, and lilac essences.
According to GB 2760--1996, the product can be used as flavouring agent temporarily. It is mainly used in preparing essence with flavor of vanilla, spice, almond, milk, fennel, caramel, cherry, chocolate, walnut, peach, raspberry, strawberry, and etc.