Ziram CAS NO.137-30-4

Molecular Formula:  C6H12N2S4Zn1
Structure Formula:

Properties:
White solid. Melting point at approx. 240℃. Soluble to 65 ppm in distilled water; soluble in chloroform; essentially insoluble in alcohol and ether.

Use:
Used extensively on almond and peaches to control shot hole, brown rot, and peach leaf curl. Used on apples, pears, and pecans to control scab and bull’s-eye rot. Used on grapes to control black rot, downy mildew, Phomopsis cane, ripe rot and Botrytis bunch rot. Used on vegetables. The most stable of the metallic dithiocarbamates; non-phytotoxic except for zinc-sensitive plants. Does not build up in the soil and is rapidly decomposed by weathering.

Formulations and Packing:

90% WP     25kg plastic woven bag

98% Tech   25kg plastic woven bag

Molecular Formula:  C6H12N2S4Zn1
Structure Formula:

Properties:
White solid. Melting point at approx. 240℃. Soluble to 65 ppm in distilled water; soluble in chloroform; essentially insoluble in alcohol and ether.

Use:
Used extensively on almond and peaches to control shot hole, brown rot, and peach leaf curl. Used on apples, pears, and pecans to control scab and bull’s-eye rot. Used on grapes to control black rot, downy mildew, Phomopsis cane, ripe rot and Botrytis bunch rot. Used on vegetables. The most stable of the metallic dithiocarbamates; non-phytotoxic except for zinc-sensitive plants. Does not build up in the soil and is rapidly decomposed by weathering.

Formulations and Packing:

90% WP     25kg plastic woven bag

98% Tech   25kg plastic woven bag