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Home > Products >  Sodium Lactate / cas 312-85-6

Sodium Lactate / cas 312-85-6 CAS NO.312-85-6

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 2 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Available Specifications:

    Food grade(2-100)Metric Ton

  • Product Details

Keywords

  • 312-85-6
  • Sodium Lactate
  • DL-lactic acid sodium

Quick Details

  • ProName: Sodium Lactate / cas 312-85-6
  • CasNo: 312-85-6
  • Molecular Formula: C3H5O3Na
  • Appearance: colorless and clear hygroscopic syrupy...
  • Application: Widely used in the production processi...
  • DeliveryTime: prompt shipment
  • PackAge: 250kg/drum or according to per custome...
  • Port: Shanghai,China
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: 60-70%
  • Storage: Stored in cool, dry and ventilation pl...
  • Transportation: by sea
  • LimitNum: 2 Metric Ton
  • EINECS No: 206-231-5

Superiority

Sodium Lactate

Identification:

Chemical name: Sodium Lactate

Synonyms: DL-lactic acid sodium salt; Sodium DL-lactate; Sodium 2-hydroxypropanoate; L-Sodium lactate ; Natrium lactat

CAS No.: 312-85-6;72-17-3; 867-56-1(L-Sodium lactate)

Molecular Formula: C3H5O3Na

E-Code: E325

 

Properties: Clarify the liquid transparently for being colorless or a little yellow of this product; Gentle saline taste; no smell or take the special smell slightly.

 

Details

Specifications(FCCV, USP27):

Parameter

FCCV

E 325

Form

Liquid

Liquid

Assay

Min.50%

57%-66%

Color (fresh solution)

Max.50 Hazen

Max.50 Hazen

PH

6.5-7.5(Fresh solution)

6.5-7.5 (20% aqueous solution)

Density at 20°C

1.32 g/ml -1.34g/ml

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Sodium Assay

12.1%-12.6%

----

Cyanide

Max.0.5ppm

----

Methanol and Methyl Esters

Max.250ppm

----

Mercury

Max.1ppm

Max.1ppm

Calcium

Max.20ppm

----

Iron

Max.10ppm

----

Chloride

Max.50ppm

----

Sulphate

Max.20ppm

----

Arsenic (as As)

Max.1ppm

Max.3ppm

Lead

Max.2ppm

Max.5ppm

Heavy metals (as Pb)

Max.10ppm

Max.10ppm

Reducing Substances (Sugars)

Passes test

Passes test

Citrate, Oxalate, Phosphate, or Tartrate

Passes test

----

 

Application: Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifiers.

 

Packing& Storage:
250kg/drum or according to per customer's requirement
Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage.

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