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Home > Products >  Non-ionic Emulsifier 31566-31-1 Glyceryl MonoStearate(GMS)

Non-ionic Emulsifier 31566-31-1 Glyceryl MonoStearate(GMS) CAS NO.31566-31-1

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 5 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Available Specifications:

    95%(1-100)Metric Ton

  • Product Details

Keywords

  • 31566-31-1
  • E471 Emulsifier
  • Glycerol monostearate

Quick Details

  • ProName: Non-ionic Emulsifier 31566-31-1 Glycer...
  • CasNo: 31566-31-1
  • Molecular Formula: C21H42O4
  • Appearance: White powder
  • Application: GMS is a food additive used as a thick...
  • DeliveryTime: prompt shipment
  • PackAge: 25kg bag
  • Port: Shanghai,China
  • ProductionCapacity: 1500 Metric Ton/Month
  • Purity: 95%
  • Storage: RT.
  • Transportation: BY SEA
  • LimitNum: 5 Metric Ton
  • EINECS No: 204-664-4

Superiority

Glycerol monostearate(GMS)

Identification:

Chemical Name: Monostearin

Synonyms: Glycerol Monostearate; GMS; Molecular Distilled Monoglyceride; 2,3-Dihydroxypropyl octadecanoate

CAS No.:  31566-31-1

Molecular Formula: C21H42O4

E-Code: E471

 

Properties: white or cream-like waxy flakes with the odour of fatty, free flowing, poisonless. Disperse in hot water, soluble in hot alcohol. Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid.

 

Specifications:

Total Monoglyceride content%: ≥95

HLB value:3.8

Acid value%: ≤2.0

Iodine value: ≤1.0

Melting Point℃: ≥65

Heavy Metals%: ≤0.0005

Arsenic(As)%: ≤0.0001

Iron(Fe)%: ≤0.0002

 

Application:

GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.

GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.

 

Details

CERTIFICATE OF ANALYSIS

 

Product Name

E471 Emulsifier

Inspection Standard

GB 15612-1995

Batch No.

20151015

Date of Production

2015.10.15

 Inspection Result

Inspection Items

Standards

Results

Monoester (%)

≥90

98.02

Melting point(℃)

60-70

63.9

Free fatacid (%)

≤2.5

1.05

Iodine Velue(gI2/100g)

≤3

0.51

Heavy metals (%)

≤0.0005

≤0.0005

Arsenic (mg/g)

≤0.0001

≤0.0001

 

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