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Home > Products >  Octyl Methoxycinnamate

Octyl Methoxycinnamate CAS NO.5466-77-3

  • FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
  • Min.Order: 5 Metric Ton
  • Payment Terms: L/C,T/T
  • Available Specifications:

    99%(1-5)Metric Ton99%(5-20)Metric Ton

  • Product Details

Keywords

  • Octyl Methoxycinnamate
  • CAS: 5466-77-3
  • Octyl Methoxycinnamate

Quick Details

  • ProName: Octyl Methoxycinnamate
  • CasNo: 5466-77-3
  • Molecular Formula: C18H26O3
  • Appearance: Colorless or light yellow quid
  • Application: used UV-B filters.It is ideal for use ...
  • DeliveryTime: Within 2 weeks after order confirmatio...
  • PackAge: 180kg/208L sealed metal pail
  • Port: Qingdao Port
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99%
  • Storage: Preserve in well-closed, light-resista...
  • Transportation: By sea
  • LimitNum: 5 Metric Ton
  • CAS: 5466-77-3
  • MF: C18H26O3

Superiority

Product Name: Octyl Methoxycinnamate
INCI Name: Ethlhexyl Methoxycinnamate
CAS: 5466-77-3
EINECS number: 226-775-7
Molecular formula: C18H26O3
Molecular weight: 290
Packaging specifications: 200 kg net per plastic drum.
Quality standard: USP34
Solubility:It is miscible with ethanol,isopropanol,Wite Oil and  commonly used lipids,but does not mix with water,propylene glycol and glycerol.

Usage:OMC is one of the most tested and most widely used UV-B filters.It is ideal for use in sun-care and skin-care products for everyday protection.It is suitable for the formulation of sun-protection products.

 


 

Details

 

Items

Result

INCI Name

Octyl methoxycinnamate (OMCX)

Name

Ethylhexyl methoxycinnamate

Other Name

Octinoxate

Uvinul MC80

2-ethylhexyl ester

parsol 1789

Molecular Formula

C18H26O3

Molecular Weight

290.40g mol−1

CAS No.

5466-77-3

EINECS No.

226-775-7

Appearance

Colorless to pale yellow liquid

Odor

Practically odorless

Wavelengths covered

280-320nm

Acidity

Max. 0,8 ml of 0,1N NaOH

Density

1.01 g/cm3

Refractive index

1.543-1.547

Total aerobic microbial count

Max. 100cfu/g

Total yeast and moulds count

Max. 10cfu/g

Melting Point

−25 °C (−13 °F; 248 K)

Boiling Point

185°C - 195°C at 0.75 mm Hg

Purity

≥99.0%Min.

 

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