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Home > Products >  Food Grade Malic Acid,E296

Food Grade Malic Acid,E296 CAS NO.617-48-1

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Available Specifications:

    99%(1-100)Metric Ton

  • Product Details

Keywords

  • 617-48-1
  • Malicacidpfelsure;
  • Malic Acid

Quick Details

  • ProName: Food Grade Malic Acid,E296
  • CasNo: 617-48-1
  • Molecular Formula: C4H6O5
  • Appearance: White or nearly white, crystalline pow...
  • Application: as an acidulant in cool drinks (inclu...
  • DeliveryTime: prompt shipment
  • PackAge: 25kg bag
  • Port: Shanghai,China
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: 99%min
  • Storage: Kept air tightly in a light-proof, dry...
  • Transportation: BY SEA
  • LimitNum: 1 Metric Ton
  • EINECS No: 210-514-9

Superiority

DL-Malic Acid

Identification:

Chemical Name: DL-Malic acid

Synonyms: Äpfelsäure ;DL-hydroxy butanedioic acid; Malicacidpfelsure;

CAS No.: 6915-15-7; 617-48-1

Molecular Formula: C4H6O5

E-Code: E296

 

Properties: White or nearly white, crystalline powder or granules having a strong acid taste.

Packing& Storage:

25KG net in Kraft/Plastic Bag lined with PE bag.

Kept air tightly in a light-proof, dry and cool place.

 

Details

Specifications:

Product name

DL-Malic acid

Synonyms

DL-Hydroxysuccinic acid; DL-2-Hydroxybutanedioic acid

CAS No.

6915-15-7 (617-48-1)

EINECS

230-022-8

Molecular formula

C4H6O5 

Molecular weight

134.09

Appearance

White or off-white crystalline powder

Melting point

130-132 ºC

Boiling point

306.4 °C at 760 mmHg

Density

1.641 g/cm3 

Specific Rotation

-0.10~ +0.10

Heavy metals

10ppm max

Residue on Ignition

0.02% max

Fumaric Acid

1.0% max

Maleic Acid

0.05% max

Water-insoluble Matter

0.05% max

Ash 

0.02% max

Moisture

0.3% max

Arsenic

1ppm max

Assay

99% min

 

Application:

DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

 

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