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Antioxidants Food Grade Sodium Erythorbate/VC sodium (CAS:6381-77-7) CAS NO.6381-77-7
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T
- Available Specifications:
99%(1-20)Metric Ton
- Product Details
Keywords
- 6381-77-7
- Sodium Erythorbate
- VC sodium
Quick Details
- ProName: Antioxidants Food Grade Sodium Erythor...
- CasNo: 6381-77-7
- Molecular Formula: C6H7O6Na?H2O
- Appearance: White crystalline powder or granular
- Application: Sodium erythorbate is important antiox...
- DeliveryTime: prompt shipment
- PackAge: N.W.25kg/Carton.
- Port: Shanghai,China
- ProductionCapacity: 30 Metric Ton/Day
- Purity: 98.0%~100.5%
- Storage: Stored in a warehouse with ventilation...
- Transportation: BY SEA
- LimitNum: 1 Metric Ton
- EINECS No: 228-973-9
Superiority
Sodium Erythorbate
Identification:
Chemical Name: Sodium erythorbate
Synonyms: D-isoascorbic acid sodium salt; D-Vc; Sodium D-araboascorbate
CAS No.: 6381-77-7;7378-23-6
Molecular Formula: C6H7O6Na·H2O
E-Code: E316
Properties:
White crystalline powder or granular with a little saline taste, easily soluble in water, melting point 200°C.In solid state it is stable in air, its water solution is easily mutated when it meets with air, trace metal, heat and light.
Details
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Item |
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Specification -- FCC IV / E316 |
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Name |
Sodium Erythorbate |
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Assay(on dry basis) |
98.0 - 100.5% |
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CAS No. |
6381-77-7 |
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|
Chemical Formula |
C6H7NaO6H2O |
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|
Appearance |
White odorless, crystalline powder or granules |
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|
Specific rotation |
+95.5 - +98.0º |
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PH value |
5.5 - 8.0 |
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|
Heavy metal |
<10 ppm |
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Lead |
<5 ppm |
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Arsenic |
3 ppm |
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Oxalate |
Pass |
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Clarity |
Pass |
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Functional use |
Antioxidant |
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Packing |
25kg/carton |
Application:
Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Packing& Storage:
N.W.25kg/Carton.
Stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C.
