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Artemisinin CAS:63968-64-9 CAS NO.63968-64-9
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- Artemisinin
- Qinghaosu
- CAS:63968-64-9
Quick Details
- ProName: Artemisinin CAS:63968-64-9
- CasNo: 63968-64-9
- Molecular Formula: C15H22O5
- Appearance: White Crystal Powder
- Application: APIs
- DeliveryTime: Within 2 weeks after order confirmatio...
- PackAge: 25kg/drum
- Port: Qingdao Port
- ProductionCapacity: 2000 Metric Ton/Year
- Purity: 99%
- Storage: Store in cool and dry place, away from...
- Transportation: By sea or by air
- LimitNum: 1 Kilogram
- CAS: 63968-64-9
Superiority
| Product name | Artemisinin |
| Appearance | White Crystal Powder |
| CAS No. | 63968-64-9 |
| MF | C15H22O5 |
| Purity | 99% |
Details
| Analysis Items | Specifications | Results | Methods used |
| Identification | Positive | Conforms | Chemical method/TLC/IR |
| Appearance | Colorless Crystal powder | Conforms | Visual test |
| Artemisinin, identification by IR Corresponds qualitatively to the Spectrum |
Corresponds qualitatively to the comparison | Conforms | / |
| Odor | Characteristic pleasant | Conforms | Organoleptic |
| Taste | Characteristic bitter | Conforms | Organoleptic |
| Assay on dry base | Artemisinin 99% min | 99.64% | By HPLC |
| Related substance | No more than 2.0% in each case | Conforms | HPLC |
| Total related substance | NMT 5.0% | Conforms | HPLC |
| Melting Point | 150-153ºC | 152.3-152.8ºC | CP2005 |
| Clarity to the solution 1 %( m/v) | Clear to slightly opalescent | Clear | / |
| Optical Rotation | +75°-- +78° | +75.8° | Optical Rotator |
| Moisture Content (5g) | NMT 0.5% | 0.19% | 1g / 80ºC |
| Residue on Ignition (2g) | NMT 0.1% | 0.03% | 1g/600-750ºC |
| Microbiological Data | Total Plate Count<1,000cfu/g | < 100 cfu/g | GB 4789.2 |
| Total Yeast & Mold<100cfu/g | < 30 cfu/g | GB 4789.15 | |
| E. Coli to be absent /g | Absent | GB 4789.3 | |
| Staphylococcus to be absent/g | Absent | GB 4789.10 | |
| Salmonella to be absent/g | Absent | GB 4789.4 |