D-Glucosamine hydrochloride CAS: 66-84-2 CAS NO.66-84-2
- FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
99%(1-5)Metric Ton99%(5-20)Metric Ton
- Product Details
Keywords
- D-Glucosamine hydrochloride
- D-Glucosamine HCl
- 66-84-2
Quick Details
- ProName: D-Glucosamine hydrochloride CAS: 66...
- CasNo: 66-84-2
- Molecular Formula: C6H13NO5·ClH
- Appearance: White powder
- Application: Pharmaceutical Raw Intermediates
- DeliveryTime: Within 2 weeks after order confirmati...
- PackAge: 25kg/drum
- Port: Qingdao Port
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: 99%
- Storage: Store in cool and dry place, away from...
- Transportation: By sea or by air
- LimitNum: 5 Metric Ton
- CAS: 66-84-2
- Molecular Formula: C6H13NO5·ClH
Superiority
Products: | D-Glucosamine hydrochloride |
Cas No.: | 66-84-2 |
Molecular Formula: | C6H13NO5.HCl |
Molecular Weight: | 215.63 |
Molecular Structure: |
Details
Test Items |
Specifications |
Result |
|
Appearance |
White powder |
Conforms |
|
Characters |
Practically insoluble in water,freely soluble in anhydrous ethanol,soluble in methylene chloride |
Conforms |
|
Specific rotation |
-38.5°~41.5° |
-41° |
|
Identification |
IR |
The same to check sample |
Conforms |
UV |
λmax233 |
Conforms |
|
Colour reactions |
Postive reactions |
Conforms |
|
HPLC |
Retention times is same to the standard sample. |
Conforms |
|
Impurities |
Impurity A:NMT 0.5% |
0.104% |
|
Impurity B:NMT 0.3% |
0.017% |
||
Impurity C:NMT 0.3% |
0.012% |
||
Any other single impurity:NMT 0.1% |
0.024% |
||
Total impurities is not more than 1.0% |
0.21% |
||
Water |
5.0%~7.0% |
6.6% |
|
Sulphated ash |
NMT 0.1% w/w |
0.04% |
|
Heavy metal |
NMT 20ppm |
Conforms |
|
Residual solvent |
Meets the requirements of ICH |
Conforms |
|
Bacterial endotoxins |
Less than 0.3IU/mg |
NMT0.3IU/mg |
|
Assay |
98.5%~102.0% |
99.8% |
|
Conclusion |
It meets the requirements of EP8.0 |
||
Storage |
Storage at 2~8°C and in a hermetical,light-resistant area. |