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Food Grade 6915-15-7 DL-Malic Acid,E296 CAS NO.6915-15-7
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T
- Available Specifications:
99%(1-100)Metric Ton
- Product Details
Keywords
- 6915-15-7
- Malicacidpfelsure;
- Malic Acid
Quick Details
- ProName: Food Grade 6915-15-7 DL-Malic Acid,E29...
- CasNo: 6915-15-7
- Molecular Formula: C4H6O5
- Appearance: White or nearly white, crystalline pow...
- Application: as an acidulant in cool drinks (inclu...
- DeliveryTime: prompt shipment
- PackAge: 25kg bag
- Port: Shanghai,China
- ProductionCapacity: 2000 Metric Ton/Month
- Purity: 99%min
- Storage: Kept air tightly in a light-proof, dry...
- Transportation: BY SEA
- LimitNum: 1 Metric Ton
- EINECS No: 210-514-9
Superiority
DL-Malic Acid
Identification:
Chemical Name: DL-Malic acid
Synonyms: Äpfelsäure ;DL-hydroxy butanedioic acid; Malicacidpfelsure;
CAS No.: 6915-15-7; 617-48-1
Molecular Formula: C4H6O5
E-Code: E296
Properties: White or nearly white, crystalline powder or granules having a strong acid taste.
Packing& Storage:
25KG net in Kraft/Plastic Bag lined with PE bag.
Kept air tightly in a light-proof, dry and cool place.
Details
Specifications:
|
Product name |
DL-Malic acid |
|
Synonyms |
DL-Hydroxysuccinic acid; DL-2-Hydroxybutanedioic acid |
|
CAS No. |
6915-15-7 (617-48-1) |
|
EINECS |
230-022-8 |
|
Molecular formula |
C4H6O5 |
|
Molecular weight |
134.09 |
|
Appearance |
White or off-white crystalline powder |
|
Melting point |
130-132 ºC |
|
Boiling point |
306.4 °C at 760 mmHg |
|
Density |
1.641 g/cm3 |
|
Specific Rotation |
-0.10~ +0.10 |
|
Heavy metals |
10ppm max |
|
Residue on Ignition |
0.02% max |
|
Fumaric Acid |
1.0% max |
|
Maleic Acid |
0.05% max |
|
Water-insoluble Matter |
0.05% max |
|
Ash |
0.02% max |
|
Moisture |
0.3% max |
|
Arsenic |
1ppm max |
|
Assay |
99% min |
Application:
DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.