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Home > Products >  Potassium Citrate Food/BP Grade 866-84-2

Potassium Citrate Food/BP Grade 866-84-2 CAS NO.866-84-2

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 10 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Available Specifications:

    BP(10-100)Metric Ton

  • Product Details

Keywords

  • 866-84-2
  • Potassium Citrate
  • tripotassium citrate

Quick Details

  • ProName: Potassium Citrate Food/BP Grade 866-84...
  • CasNo: 866-84-2
  • Molecular Formula: K3C6H5O7
  • Appearance: White crystal or powde
  • Application: acid regulator ,chelate agent, stabili...
  • DeliveryTime: prompt shipment
  • PackAge: 25kg bag
  • Port: Shanghai,China
  • ProductionCapacity: 200 Metric Ton/Day
  • Purity: 99%min
  • Storage: Kept in tightly-closed containers, it ...
  • Transportation: BY SEA
  • LimitNum: 10 Metric Ton
  • EINECS No: 212-755-5

Superiority

Potassium citrate

Identification:

Chemical name: Potassium citrate

Synonyms: Tripotassium citrate; Potassium acid citrate; Porekal; Potassium citrate monohydrate; Kalium citrat

CAS No.: 866-84-2(无水anhydrous);7778-49-6

Molecular Formula: K3C6H5O7·H2O

E-Code: E332

 

Properties:

White crystal or powder; odorless; taste salty; slightly deliquescence; readily soluble in water or glycerine, almost insoluble in ethanol (Relative density 1.98, it will melt and decompose when heated to 230℃) .

Details

Specifications:

Items

GB14889-94

BP93/98

E332

Appearance

White, hygroscopic, granular powder or transparent crystals

Assay(on anhydrous basis),%

≥99.0

99.0-101.0

≥99.0

Loss on drying(180℃,4h)

3.0-6.0

4.0-7.0

≤6%

pH(5% aqueous solution)

--

 

7.5-9.0

Acidity or Alkalinity

By test

Passes test

--

Oxalates,≤%

--

0.03

0.01

Sulphates,≤%

--

0.15

--

Chlorides,≤ppm

--

50

--

Arsenic(As),≤ppm

3

1

Heavy metal(As Pb),≤ppm

10

10

5

 

 

Application:

In food processing industry, it is used as acid regulator ,chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regluator, used in dairy product, jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalimia, potassium depletion and alkalization of urine.

Packing& Storage:
25kgs/plastic woven bag lined PE bag inside.

Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care,so as to avoid damage to bags.

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