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Home > Products >  Starch CAS: 9005-25-8

Starch CAS: 9005-25-8 CAS NO.9005-25-8

  • FOB Price: USD: 1.00-2.00 /Metric Ton Get Latest Price
  • Min.Order: 5 Metric Ton
  • Payment Terms: L/C,T/T
  • Available Specifications:

    99%(1-5)Metric Ton99%(5-20)Metric Ton

  • Product Details

Keywords

  • Starch
  • Pregelatinized starch
  • 9005-25-8

Quick Details

  • ProName: Starch CAS: 9005-25-8
  • CasNo: 9005-25-8
  • Molecular Formula: (C6H10O5)n
  • Appearance: white powder
  • Application: Food Ingredients
  • DeliveryTime: Within 2 weeks after order confirmatio...
  • PackAge: 25KG/drum
  • Port: Qingdao Port
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: 99%
  • Storage: Store in cool and dry place, away from...
  • Transportation: By sea or by air
  • LimitNum: 5 Metric Ton
  • CAS: 9005-25-8
  • Molecular Formula: (C6H10O5)n

Superiority

Starch Basic information 
Product Name: Starch
Synonyms:

tapon;trogum;w-13stabilizer;w-gum;STABLE STARCH INDICATOR;STARCH INDICATOR;STARCH INDICATOR SOLUTION;

WHEAT(TRITICUMVULGARE)STARCH

CAS: 9005-25-8
MF: (C6 H10 O5)n
MW: 0
EINECS: 232-679-6
Product Categories:

CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;

Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;

CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites 

and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;Kits for Food 

AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch;

CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;

Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;

Puriss p.a.;Q-S, Puriss p.a.

 

Details

Melting point  256-258°C
density  1.5
storage temp.  Store at 2-8°C
solubility  H2O: 20 mg/mL, colorless, clear to slightly turbid
form  Solution
color  White
PH 4-7 (100g/l, H2O, 25℃)(slurry)
EPA Substance Registry System Starch(9005-25-8)

 

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