Cosmetic grade Sodium Hyaluronate CAS NO.9067-32-7
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 100 Gram
- Payment Terms: L/C,D/A,T/T
- Available Specifications:
Cosmetic grade(1-2)Metric Ton
- Product Details
Keywords
- HA Sodium
- Hyaluronic acid
- Hyaluronate Sodium
Quick Details
- ProName: Cosmetic grade Sodium Hyaluronate
- CasNo: 9067-32-7
- Molecular Formula: C28H44N2O23·Na
- Appearance: White powder
- Application: Cosmetic, lotion and creams for extern...
- DeliveryTime: prompt shipment
- PackAge: on request
- Port: China Main Port
- ProductionCapacity: 200 Metric Ton/Year
- Purity: 92%min
- Storage: RT.
- Transportation: BY SEA,AIR
- LimitNum: 100 Gram
- Related Substances: not avaliable
- Residue on Ignition: not avaliable
- Heavy Metal: ≤10ppm
- Valid Period: 2 years
- CAS No.: 9067-32-7
Superiority
Identification:
Chemical Name: Sodium Hyaluronate
Synonym: Hyaluronic acid sodium salt; HA Sodium; Hyaluronate Sodium; Hyaluronic acid
CAS No.: 9067-32-7
Molecular Formula: C28H44N2O23·Na
Sodium Hyaluronate is well known as the best “Natural Moisturizing Factor”. In the early 1980s, the excellent moisturizing function of Sodium Hyaluronate has been widely concerned by international cosmetics industry. With its unique film-forming and hydrating characteristics, Sodium Hyaluronate is used as a highly effective humectants in cosmetics. It attracts moisture to the skin and hold moisture in the skin, which preserve skin smoothness, suppleness and elasticity. 1 gram of HA is able to retain up to 1000 gram of water. So it is regarded as the “key to the fountain of youth”. The effects are as follows:
Sodium Hyaluronate solution have high viscosity, and 1% solution is gelatinous. It can be added to cosmetics to improve the thickening and stability.
Details
tem
|
Standard
|
Appearance
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White powder
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Solubility
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Soluble in water, practically insoluble in acetone and in anhydrous ethanol.
|
Glucuronic Acid
|
Min.44%
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Sodium Hyaluronate
|
Min.91%
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Appearance of Solution
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A600nm≤ 0.01
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Nucleic Acid
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A260nm≤ 0.5
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pH
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6.0-7.5
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Molecular Weight
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1.0-1.5 Million Daltons / 1.5-2.0 Million Daltons
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Protein
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Max.0.05%
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Loss on drying
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Max.10%
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Residue on Ignition
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Max.20%
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Chlorides
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Max.0.5%
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Iron
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Max.80ppm
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Heavy metal
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Max.20ppm
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Arsenic
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Max.2ppm
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Nitrogen
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3.0-4.0%
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Bacteria Count
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Max.10CFU/g
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Molds & Yeast
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Max.10CFU/g
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Staphylococcus aureus
|
Negative
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Pseudomonas aeruginosa
|
Negative
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Hemolysis
|
Negative
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Viable Hemolytical Streptococci
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Negative
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Made by fermentation
Molecular Weight (Dalton):
1. Medium MW: > 1.5 * 106 Dalton
2. High MW: > 2.0 * 106 Dalton
Package: 100g/bottle, 1kg/foil-bag. 10kg/drum. 20kg/drum.