Product Certification&
    Enterprise Certification

  • Mr.Sinotech
    Tel: 86-371-86181678

  • Mobile:86-371-86181678
  • Tel:86-371-86181678
  • Fax:86-371-86189866
  • URL:http://www.hasinotech.com
  • Province/state:Henan
  • City:Zhengzhou
  • Street:No. 260, Dongming Road,Jinshui District
  • MaxCard:
Home > Products >  Trehalose anhydrous

Trehalose anhydrous CAS NO.99-20-7

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Available Specifications:

    Food grade(1-100)Metric Ton

  • Product Details

Keywords

  • 99-20-7
  • glucopyranoside
  • Trehalose anhydrous

Quick Details

  • ProName: Trehalose anhydrous
  • CasNo: 99-20-7
  • Molecular Formula: C12H22O11
  • Appearance: White crystal
  • Application: antioxidant
  • DeliveryTime: prompt shipment
  • PackAge: 25kg bag
  • Port: Shanghai,China
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: Not less than 98%
  • Storage: Store in cool and dry places.Keep away...
  • Transportation: by sea
  • LimitNum: 1 Metric Ton
  • EINECS No: 202-739-6

Superiority

Description:
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, 

and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

 

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstand prolonged periods of desiccation.

 

Function:

It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

 

Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.

 

Storage:

Store in cool and dry places.Keep away from strong light

Details

Trehalose

Product name
D(+)-Trehalose dihydrate
Item
Specification
Description
White crystal with a sweet taste, virtually odorless
Assay
Not less than 98%
Loss on drying
Less than 2.0% (60, 5h)
Total ash
Less than 0.06%
Lead
Less than 1mg/kilo
Arsenic
Less than 1mg/kilo
Coliform
Less than 30 MPN/100g
pH
5.0 - 6.7
Total aerobic counts
Less than 400 CFU per gram
Salmonella
Negative

  

 

Other products of this supplier

lookchemhot product CAS New CAS Cas Database Article Data Chemical Catalog